Why You Might Want to Buy Anti-Microbial Agents

Anti-Microbial Agents
You’ve seen them before. Those strange chemicals near the bottom of an ingredient list. Maybe you’ve turned up your nose at them. But now you’re making your own your own preserved food and selling it, and you may be wondering: How do I keep my food from getting eaten by bacteria, yeast, mold, and fungus before it gets eaten by people? Well, let me introduce you to those strange chemicals: the anti-microbial agents, which you can purchase at an herb wholesaler and spice distributor near you.

Potassium sorbate

Where does potassium sorbate come from?

Potassium sorbate comes in berries in nature. But in the manufacturing world, most of it is synthetic.

What does potassium sorbate do?

Potassium sorbate keeps food safe from:

  • Molds
  • Yeast

Where is potassium sorbate typically used?

Potassium sorbate can be found in:

  • Cheese
  • Wine
  • Yogurt
  • Dried meats
  • Apple cider
  • Fruit drinks
  • Baked goods
  • Maple syrup
  • Fast food milkshakes
  • Personal care products

So if you manufacture one of these goods, you might want to consider using potassium sorbate as a preservative.

What should you watch out for with potassium sorbate?

Buy Anti-Microbial Agents
Don’t get the pure stuff on your skin, in your eyes, or in your lungs. But in the tiny amounts used in food processing, potassium sorbate is non-toxic in the short term. (Long term affects are still being studied.)

Sodium Benzoate

Where does sodium benzoate come from?

Potassium sorbate is made from a reaction between sodium hydroxide and benzoic acid.

What does sodium benzoate do?

When combined with acidic food, sodium benzoate keeps food safe from:

  • Bacteria
  • Fungus

Where is sodium benzoate typically used?

Because of its need for acid, potassium sorbate can be found in:

  • Vinegar-based salad dressings
  • Soft drinks
  • Jams/fruit juices
  • Pickles
  • Condiments
  • Medicines
  • Cosmetics
  • Animal food

So if you manufacture one of these goods, you might want to consider using sodium benzoate as a preservative.

What should you watch out for with sodium benzoate?

As of 2015, the FDA considers sodium benzoate as “generally recognized as safe.” But it should probably only be used in tiny amounts, not more than 0.1 percent of the food.

Sodium diacetate

Where does sodium diacetate come from?

Sodium diacetate is a salt of acetic acid.

What does sodium diacetate do?

Sodium diacetate keeps food safe from:

  • Microbes
  • Mold

It’s also used as a seasoning to get that salt and vinegar flavor.

Where is sodium diacetate typically used?

Potassium sorbate can be found in:

  • Snacks
  • Breads
  • Soups
  • Meat
  • Condiments

So if you manufacture one of these goods, you might want to consider using sodium diacetate as a preservative.

What should you watch out for with sodium diacetate?

As with the other additives above, sodium diacetate should be used sparingly. It’s considered by the FDA to be a substance generally recognized as safe.

These are just three common preservatives. There are others, including the MicroGARD series, which we may discuss in a different blog post. As always, be safe when adding preservatives and look for these at an herb wholesaler and spice distributer near you!

Why You Might Want to Buy Anti-Microbial Agents

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