GFN Food Sales Inc. is committed to providing safe, pure and wholesome products that meet the high expectations of our customers and regulatory agencies. Our Quality Control Department is unrelenting in making sure that the products we sell are safe and only of the highest quality. We only partner with suppliers that can deliver consistently clean and high-quality ingredients that meet our standards and those of our customers. We demand quality product and quality practices from all of our suppliers and monitor closely to make sure they adhere to them. The experienced and dedicated members of the Quality Control Department work to provide in-depth analyses and testing of our products before it they are released to be sold. Products are tested by outside third-party laboratories. This ensures that our customers receive a consistent, high-quality and compliant product.

These evaluations and analyses can include:
sweet spices

  • Flavor
  • Volatile Oils
  • Aroma Segregation
  • Surface Color
  • Extractable Color
  • Pungency
  • Moisture
  • Salt
  • Bulk Index
  • Macroscopic Examination
  • Plate Count
  • Yeast & Mold
  • Outside Laboratory Testing
  • Pathogens & other organisms

In conjunction with the Technical Services, Quality Control designs and administers other quality control programs including:

  • GAPs
  • GMPs
  • HACCP
  • Allergen Control
  • Traceability
  • 3rd Party Audits
  • Customer Audits
  • Kosher Certification
  • Organic Certification

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